Burgerfi

538 S Park Ave, Winter Park, FL 32789 · Permanent Food Service · License 5812977

A
Grade A
Safety score 95 of 100
Latest visit: Jul 20, 2026

What drove the grade

Employee with no hair restraint while engaging in food preparation.Basic · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 20 routine inspection
    5 basic
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitJul 20, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 5 Basic
    What the inspector cited

    Basic5

    • Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.

      Employee at cook line

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Low boy at grill station. No tcs foods available

    • Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.

      Reach in freezer next to cook line

    • Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.

      Standing water on floor next to soda machine in dining area

      Floor soiled/has accumulation of debris.

      Floors soiled at Prep station and around fryers. Operator cleaned during inspection

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Floors, walls, ceilings and ventilation2
Clean clothes, hair restraints, jewelry1
Food-contact surfaces designed and maintained1
Food-contact surfaces clean and sanitized1