Chili's Grill & Bar

303 S Semoran Blvd, Winter Park, FL 32792 · Permanent Food Service · License 5804360

A
Grade A
Safety score 94 of 100
Latest visit: Sep 14, 2026 (8 weeks ago)

What drove the grade

No soap provided at handwash sink.Intermediate · fixed on the spot · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 14 routine inspection
    1 intermediate (fixed on the spot), 4 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitSep 14, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 Intermediate
    • 4 Basic
    What the inspector cited

    Intermediate1

    • Code 31, Handwash sinks and supplies: No soap provided at handwash sink.

      Handwash sink at prep station. Operator added soap

      Fixed on the spot

    Basic4

    • Code 12, Handwashing and hygienic practices: Opened employee beverage container in a cold holding unit with food to be served to customers.

      Employee drink in reach in cooler at server station. Operator removed

      Fixed on the spot

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in walk-in freezer.

    • Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.

      Make table at cook line next to fryer station

    • Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

      Employee bag on shelf next to single service items. At dry storage. Operator removed bag

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwashing and hygienic practices1
Food-contact surfaces designed and maintained1
Plumbing and backflow prevention1
Handwash sinks and supplies1
Employee personal belongings1