Cow & Cheese + That Wing Spot
7484 University Blvd, Winter Park, FL 32792 · Permanent Food Service · License 5811632
What drove the grade
Employee washed hands with no soap.
How the score was calculated
- Starting score100
- Violations at the Sep 24 routine inspection1 high priority (fixed on the spot), 3 intermediate, 10 basic-22
- Safety score78
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 24, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
14 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 12, Handwashing and hygienic practices: Employee washed hands with no soap.
Observed operator washing hands with no soap. Spoke to supervisor the importance of correct hand washing
Fixed on the spot
Intermediate3
Code 31, Handwash sinks and supplies: No soap provided at handwash sink.
Both handwash sinks at cook line
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Multiple spray bottles with no label at dish area and cook line
Code 53, Manager certification and employee training: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees working during inspection
Basic10
Code 08, Food protection and cross-contamination: Food stored on floor.
Boxes of fries in walk in cooler
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Torn gaskets in low boy and reach in cooler at cook line
Ice buildup in reach-in freezer
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Soiled gaskets at low boy Vent covers soiled with dust in walk in cooler
Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.
Leaking pipe at hand wash sink at prep station
Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.
Walls soiled at dish area
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Ceiling vents soiled with dust at prep station
Floor soiled/has accumulation of debris.
Floors soiled with debris under 3 compartment sink
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.
CO tanks not secured next to mop sink
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.