Fiddlers Green

544 W Fairbanks Ave Unit 4B, Winter Park, FL 32789 · Permanent Food Service · License 5808323

C
Grade C
Safety score 71 of 100
Latest visit: Jul 20, 2026

What drove the grade

Operating with an expired Division of Hotels and Restaurants license.High priority · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 20 routine inspection
    1 high priority, 3 basic
    -9
  • Administrative complaint on Jul 20
    Counts in full until a follow-up finds the problems fixed
    -20
  • Safety score71

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitJul 20, 2026 Administrative complaint

    Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.

    4 violations found:

    • 1 High priority
    • 3 Basic
    What the inspector cited

    High priority1

    • Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.

      Establishment observed preparing, serving, or selling food to customers with an expired license.

      Administrative complaint

    Basic3

    • Code 21, Wiping cloths and linens: Wiping cloth sanitizing solution stored on the floor.

      At cook line

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Hood filters soiled with grease

    • Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.

      Floors soiled at cook line, 3 compartment sink and walk in freezer

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Wiping cloths and linens1
Non-food contact surfaces clean1
Floors, walls, ceilings and ventilation1
Current license displayed1