Friendly Confines II

3088 Aloma Ave, Winter Park, FL 32792 · Permanent Food Service · License 5811629

A
Grade A
Safety score 95 of 100
Latest visit: Jul 29, 2026

What drove the grade

Walk-in cooler shelves with rust that has pitted the surface.Basic · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 29 routine inspection
    5 basic
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitJul 29, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 5 Basic
    What the inspector cited

    Basic5

    • Code 14, Food-contact surfaces designed and maintained: Walk-in cooler shelves with rust that has pitted the surface.

    • Code 16, Dishwashing facilities and test kits: Accumulation of lime scale on the inside of the dishmachine.

    • Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

      Small ice machine next to office

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tile shows damage or is in disrepair.

      Ceiling tiles showing water damage at prep station

      Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

      Ceiling vents with accumulation of dust at prep station

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Floors, walls, ceilings and ventilation2
Food-contact surfaces designed and maintained1
Dishwashing facilities and test kits1
Food-contact surfaces clean and sanitized1