Grappolo Cucina Italiana

526 S Park Ave, Winter Park, FL 32789 · Permanent Food Service · License 5802729

A
Grade A
Safety score 94 of 100
Latest visit: Jul 16, 2026

What drove the grade

Food stored on floor.Basic · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 16 routine inspection
    6 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitJul 16, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 6 Basic
    What the inspector cited

    Basic6

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Potato and onions in walk in cooler

    • Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.

      Small metal container inside sugar. Operator removed

      Fixed on the spot

    • Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.

      Old labels in containers at dish area.

    • Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

    • Code 36, Floors, walls, ceilings and ventilation: Cove molding at floor/wall juncture broken/missing.

      Cove molding damaged by dish area

      Ceiling tile missing.

      Ceiling tile missing Next to hood system Vent cover missing next to walk in cooler

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Floors, walls, ceilings and ventilation2
Food protection and cross-contamination1
Food-contact surfaces designed and maintained1
Dishwashing facilities and test kits1
Food-contact surfaces clean and sanitized1