Habaneros Mexican Grill
494 N Semoran Blvd, Winter Park, FL 32792 · Permanent Food Service · License 5807026
What drove the grade
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
How the score was calculated
- Starting score100
- Violations at the Aug 17 routine inspection1 high priority (fixed on the spot), 9 basic-12
- Safety score88
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 17, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
Raw beef over desserts in walk in freezer. Operator removed beef
Fixed on the spot
Basic9
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Torn Gaskets in reach in cooler at cook line Exterior digit thermostat not working in walk in cooler and walk in freezer
Utensils in poor condition.
Metal scoops for ice at server station
Walk-in cooler shelves with rust that has pitted the surface.
Code 16, Dishwashing facilities and test kits: Accumulation of lime scale on the inside of the dishmachine.
Code 21, Wiping cloths and linens: In-use wet wiping cloth/towel used under cutting board.
Wet wiping cloth under cutting at prep station. Operator removed
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.
Standing water behind reach in cooler at bar
Light not functioning.
At Hood system
Floor soiled/has accumulation of debris.
Behind cooking equipment at cook line
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.