He Sheng Chinese Restaurant
7756 University Blvd Ste 105, Winter Park, FL 32792 · Permanent Food Service · License 5814755
What drove the grade
Nonfood-grade bags used in direct contact with food.
How the score was calculated
- Starting score100
- Violations at the Aug 25 complaint inspection2 high priority (no follow-up needed), 1 intermediate (fixed on the spot, 1 repeat), 5 basic-14
- Safety score86
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 2 visitsLatest inspection
Complaint check
- First visitSep 11, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
No violations found.
Official report, on the Florida DBPR website
Earlier inspections 1
B86Complaint inspection8 violations, 2 high priority No follow-up needed
- First visitAug 25, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 14, Food-contact surfaces designed and maintained: Nonfood-grade bags used in direct contact with food.
Nonfood grade bags used to store chicken in walk in freezer
Non-food grade paper/paper towel used as liner for food container.
Non paper towels used as liner for vegetables and chicken in walk in cooler
Intermediate1
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Bucket inside handwash sink at front counter. Operator removed bucket
Fixed on the spotRepeat violation
Basic5
Code 06, Food properly thawed: Time/temperature control for safety food thawed in an improper manner.
Pork thawing at room temperature. Advised operator to place in cooler or under cold running water. Operator placed pork in walk in cooler
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
Small plastic containers with no handle inside sugar bin. Operator removed
Fixed on the spot
Ice buildup in walk-in freezer.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Vent covers soiled with dust in walk in cooler Soiled gaskets in reach in cooler at cook line
Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.
To go containers at cook line. Operator inverted containers
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.