Jimmy Hula's Restaurant

2522 Aloma Ave, Winter Park, FL 32792 · Permanent Food Service · License 5808285

A
Grade A
Safety score 94 of 100
Latest visit: Aug 11, 2026

What drove the grade

Ice buildup in walk-in freezer.Basic · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 11 routine inspection
    6 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitAug 11, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 6 Basic
    What the inspector cited

    Basic6

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in walk-in freezer.

    • Code 21, Wiping cloths and linens: Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.

      00ppm quaternary. Operator changed solution, 300ppm quaternary

      Fixed on the spot

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Hood filters soiled with grease

    • Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.

      Metal containers at dish area

    • Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.

      Make table at cook line

    • Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.

      Cook line next to fryer station and front counter next to soda boxes

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Wet nesting
Stacking dishes or containers before they have dried, which traps moisture where germs can grow.

Most cited

Food-contact surfaces designed and maintained1
Wiping cloths and linens1
Non-food contact surfaces clean1
Clean equipment storage and air drying1
Plumbing and backflow prevention1
Floors, walls, ceilings and ventilation1