Kai Asian Street Fare
1555 Semoran Blvd Ste 1171/1181, Winter Park, FL 32792 · Permanent Food Service · License 5813299
What drove the grade
Spray bottle containing toxic substance not labeled.
How the score was calculated
- Starting score100
- Violations at the Aug 26 routine inspection1 intermediate (fixed on the spot), 8 basic-10
- Safety score90
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 26, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Spray bottle with degreaser not labeled at dish area. Operator placed label
Fixed on the spot
Basic8
Code 14, Food-contact surfaces designed and maintained: Duct tape used to repair nonfood-contact surface.
Duct tape used on microwave handle
Code 16, Dishwashing facilities and test kits: Accumulation of lime scale on the inside of the dishmachine.
Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.
Leaking faucet at Handwash sink at cook line
Standing water in bottom of reach-in-cooler.
Make table at cook line
Code 36, Floors, walls, ceilings and ventilation: Hole in or other damage to wall.
Damaged walls around dish area and Handwash sink
Ceiling tile missing.
At dry storage area
Floor soiled/has accumulation of debris.
Floors soiled at dry storage area, cook line and under 3 compartment sink
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.