Las Carretas Mexican Restaurant

4030-4034 N Goldenrod Rd, Winter Park, FL 32792 · Permanent Food Service · License 5814650

A
Grade A
Safety score 94 of 100
Latest visit: Aug 24, 2026

What drove the grade

Handwash sink does not have running water or enough water pressure to properly wash hands.Intermediate · fixed on the spot · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 24 routine inspection
    1 intermediate (fixed on the spot), 4 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitAug 24, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 Intermediate
    • 4 Basic
    What the inspector cited

    Intermediate1

    • Code 27, Water source: Handwash sink does not have running water or enough water pressure to properly wash hands.

      No hot water at Handwash sink next to ice machine. Operator turned on valve during inspection

      Fixed on the spot

    Basic4

    • Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

      Operator cleaned during inspection

      Fixed on the spot

    • Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.

      Reach in cooler next to prep area. Operator cleaned during inspection

      Fixed on the spot

    • Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.

      Bar area. Operator cleaned during inspection

      Fixed on the spot

      Ceiling tile missing.

      At dish area. Operator placed ceiling back during inspection

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Floors, walls, ceilings and ventilation2
Food-contact surfaces clean and sanitized1
Water source1
Plumbing and backflow prevention1