Lucky China
6756 Aloma Ave, Winter Park, FL 32792 · Permanent Food Service · License 5810436
What drove the grade
Food storage container/container lid cracked or broken.
How the score was calculated
- Starting score100
- Violations at the Aug 25 routine inspection4 basic-4
- Safety score96
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 25, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic4
Code 06, Food properly thawed: Time/temperature control for safety food thawed in an improper manner.
Pork thawing at room temperature. Advised operator to place in cooler or under cold running water. Operator placed pork under cold running water.
Fixed on the spot
Code 08, Food protection and cross-contamination: Stored food not covered.
Cooked chicken in walk in freezer. Operator covered container
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Food storage container/container lid cracked or broken.
Cracked lid for flour container
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Hood filters soiled with grease
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.