McDonald's Restaurants
1302 W Fairbanks Ave, Winter Park, FL 32789 · Permanent Food Service · License 5812963
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Oct 13 complaint check2 intermediate-6
- Violations at the Oct 13 complaint inspection1 high priority (fixed on the spot), 1 intermediate, 3 basic; 2 also cited at the Oct 13 complaint check and counted there-9
- Safety score85
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
3 inspections · 3 visitsLatest inspection
Complaint inspection
- First visitOct 13, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Raw shell eggs over lemonade mix. Operator removed
Fixed on the spot
Intermediate3
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Handsink next to grill block by broom and dust pan
Code 53, Manager certification and employee training: Records/documents for required employee training do not contain all of the required information.
-Operator provided approved list of food handlers training for employees but is missing dates of hire and training completion date
Proof of required state approved employee training not available for some employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Initials I.R. And K.M.
Basic3
Code 13, Clean clothes, hair restraints, jewelry: Employee with no beard guard/restraint while engaging in food preparation.
Cook
Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.
Coffee filters
Code 33, Garbage and refuse: Open dumpster lid.
Operator closed
Fixed on the spot
Earlier inspections 2
Complaint check2 violations No follow-up needed
- First visitOct 13, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
2 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 53, Manager certification and employee training: Records/documents for required employee training do not contain all of the required information.
Operator provided approved list of food handlers training for employees but is missing dates of hire and training completion date
Proof of required state approved employee training not available for some employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Initials: I.R. And K.M.
A98Complaint inspection2 violations No follow-up needed
- First visitJul 23, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
2 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic2
Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer
Next to fryers and around walk in freezer doors
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
Reach in freezer next to griddle and fryers
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.