Miller's Winter Park Ale House

1251 Lee Rd, Winter Park, FL 32789 · Permanent Food Service · License 5813112

A
Grade A
Safety score 93 of 100
Latest visit: Aug 4, 2026

What drove the grade

Handwash sink used for purposes other than handwashing.Intermediate · fixed on the spot · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 4 routine inspection
    1 intermediate (fixed on the spot), 5 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitAug 4, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 1 Intermediate
    • 5 Basic
    What the inspector cited

    Intermediate1

    • Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.

      Filling pitcher with water. Operator removed pitcher

      Fixed on the spot

    Basic5

    • Code 13, Clean clothes, hair restraints, jewelry: Employee with no beard guard/restraint while engaging in food preparation.

      Employee at cook line.

      Fixed on the spot

    • Code 14, Food-contact surfaces designed and maintained: Food storage container/container lid cracked or broken.

      Cracked container with rice at dry storage. Operator replaced container

      Fixed on the spot

      Ice buildup in reach-in freezer and/or walk-in freezer.

      Buildup ice at white chest freezer next to ice machine

    • Code 33, Garbage and refuse: Unnecessary items/unused equipment on the premises.

      Multiple coolers in poor repair next to kitchen exit door.

    • Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.

      Floors at dry storage room. Operator cleaned during inspection

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained2
Clean clothes, hair restraints, jewelry1
Handwash sinks and supplies1
Garbage and refuse1
Floors, walls, ceilings and ventilation1