Park Avenue Pizza

119 E Lyman Ave, Winter Park, FL 32789 · Permanent Food Service · License 5809714

A
Grade A
Safety score 94 of 100
Latest visit: Aug 18, 2026

What drove the grade

Walk-in cooler shelves with rust that has pitted the surface.Basic · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 18 routine inspection
    6 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitAug 18, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 6 Basic
    What the inspector cited

    Basic6

    • Code 14, Food-contact surfaces designed and maintained: Walk-in cooler shelves with rust that has pitted the surface.

    • Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.

      Interior of microwave soiled

      Reach-in cooler interior/shelves have accumulation of soil residues.

      Reach in cooler shelves soiled with debris Reach in freezer interior soiled with debris

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Walk in cooler vent covers soiled with dust

    • Code 24, Clean equipment storage and air drying: Cleaned and sanitized equipment or utensils not properly stored.

      Utensils in dish area

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

      Ceiling vents soiled with dust at prep station

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Food-contact surfaces clean and sanitized2
Food-contact surfaces designed and maintained1
Non-food contact surfaces clean1
Clean equipment storage and air drying1
Floors, walls, ceilings and ventilation1