Pepe's Cantina

433 W New England Ave Ste A, Winter Park, FL 32789 · Permanent Food Service · License 5812419

A
Grade A
Safety score 94 of 100
Latest visit: Aug 3, 2026

What drove the grade

Spray bottle containing toxic substance not labeled.Intermediate · fixed on the spot · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 3 routine inspection
    1 intermediate (fixed on the spot), 4 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitAug 3, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 Intermediate
    • 4 Basic
    What the inspector cited

    Intermediate1

    • Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.

      Sanitizer spray bottle with no label at bar. Operator placed label

      Fixed on the spot

    Basic4

    • Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.

      Plastic cup inside sugar container at dry storage area. Operator removed

      Fixed on the spot

      Ice buildup in reach-in freezer and/or walk-in freezer.

      Reach in freezer at server station

    • Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.

      Operator removed old labels during inspection

      Fixed on the spot

    • Code 36, Floors, walls, ceilings and ventilation: Floors not maintained smooth and durable.

      Around kitchen and dish area

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained2
Dishwashing facilities and test kits1
Floors, walls, ceilings and ventilation1
Chemicals and toxic substances1