Pizzeria Valdiano

510 N Orlando Ave Ste 103, Winter Park, FL 32789 · Permanent Food Service · License 5810642

A
Grade A
Safety score 92 of 100
Latest visit: Aug 4, 2026

What drove the grade

Live, small flying insects found.High priority · no follow-up needed · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 4 routine inspection
    1 high priority (no follow-up needed), 5 basic
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitAug 4, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 1 High priority
    • 5 Basic
    What the inspector cited

    High priority1

    • Code 35, Insects, rodents, pests and animals: Live, small flying insects found.

      4 small flying insects on drain underneath 3 compartment sink

    Basic5

    • Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.

      Interior of microwave soiled with debris at cook line. Operator cleaned during inspection

      Fixed on the spot

      Reach-in cooler interior/shelves have accumulation of soil residues.

      Interior of Reach in freezer soiled with debris

      Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

      Operator cleaned during inspection

      Fixed on the spot

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Vent cover soiled with dust on ice machine next to 3 compartment sink

    • Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.

      Floors soiled behind dough mixer

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Food-contact surfaces clean and sanitized3
Non-food contact surfaces clean1
Insects, rodents, pests and animals1
Floors, walls, ceilings and ventilation1