Siam Garden
1111 Webster Ave, Winter Pk, FL 32789 · Permanent Food Service · License 5809269
What drove the grade
Ice buildup in reach-in freezer and/or walk-in freezer.
How the score was calculated
- Starting score100
- Violations at the Aug 19 routine inspection9 basic-9
- Safety score91
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 19, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic9
Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.
Ice Buildup in reach in freezer next to prep station
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Vent cover soiled with dust in walk in cooler
Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.
Plastic forks and knives not inverted at server station.
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Cove molding at floor/wall juncture broken/missing.
Cove molding broken at cook line and prep station
Hole in or other damage to wall.
Hole in wall behind water heater
Wall soiled with accumulated grease, food debris, and/or dust.
Walls soiled with debris at cook line
Ceiling/ceiling tile shows damage or is in disrepair.
Ceiling tile showing water damage above water heater
Floor soiled/has accumulation of debris.
Floors soiled with debris under dishwasher
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.