The Fry Shoppe
489 N Semoran Blvd, Winter Park, FL 32792 · Permanent Food Service · License 5815984
What drove the grade
Presence of insects, rodents, or other pests.
How the score was calculated
- Starting score100
- Violations at the Aug 31 routine inspection2 high priority (fixed on the spot), 1 intermediate (fixed on the spot), 7 basic-15
- Safety score85
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 31, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 08, Food protection and cross-contamination: Raw animal food stored over or with unwashed produce.
Raw beef patties over unwashed tomatoes. Operator moved tomatoes
Fixed on the spot
Code 35, Insects, rodents, pests and animals: Presence of insects, rodents, or other pests.
1 ant on floor under Handwash sink at cook line. Operator killed during inspection
Fixed on the spot
Intermediate1
Code 02, Labeling, date marking and consumer advisory: Raw/undercooked animal food offered and establishment has no written consumer advisory.
Raw animal foods must be fully cooked prior to service. Eggsplosion burger with runny egg. Provided operator with printed copy. Operator posted during inspection
Fixed on the spot
Basic7
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
Spray bottle with liquid smoke. Operator placed label
Fixed on the spot
Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.
Plastic containers at dish area
Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Metal bowls at dish area. Operator inverted
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Ceiling tile missing.
Next to hood system at dish area
Light not functioning.
2 light bulbs at hood system
Floor soiled/has accumulation of debris.
Floors soiled with grease at cook line
Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
Operator inverted mop during inspection
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.