The Hangry Bison

480 N Orlando Ave #130, Winter Park, FL 32789 · Permanent Food Service · License 5812699

A
Grade A
Safety score 94 of 100
Latest visit: Aug 27, 2026

What drove the grade

Proof of required state approved employee training not available for some employees.Intermediate · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 27 routine inspection
    1 intermediate, 3 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitAug 27, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate1

    • Code 53, Manager certification and employee training: Proof of required state approved employee training not available for some employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. 3 employees missing Food handlers certificate

    Basic3

    • Code 13, Clean clothes, hair restraints, jewelry: Employee with no beard guard/restraint while engaging in food preparation.

      Employee at cook line

    • Code 14, Food-contact surfaces designed and maintained: Food storage container/container lid cracked or broken.

      Cracked plastic containers at dish area. Operator discarded

      Fixed on the spot

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Hood filters soiled with grease

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Clean clothes, hair restraints, jewelry1
Food-contact surfaces designed and maintained1
Non-food contact surfaces clean1
Manager certification and employee training1