Tropical Smoothie Cafe

1957 Aloma Ave, Winter Park, FL 32792 · Permanent Food Service · License 5815039

A
Grade A
Safety score 93 of 100
Latest visit: Oct 14, 2026 (3 weeks ago)

What drove the grade

Paper towel dispenser at handwash sink not working/unable to dispense paper towels.Intermediate · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 14 complaint inspection
    1 intermediate, 4 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Complaint inspection

5 violations found
  1. First visitOct 14, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 Intermediate
    • 4 Basic
    What the inspector cited

    Intermediate1

    • Code 31, Handwash sinks and supplies: Paper towel dispenser at handwash sink not working/unable to dispense paper towels.

      In bathroom

    Basic4

    • Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

      On sugar containers

    • Code 08, Food protection and cross-contamination: Unwashed fruits/vegetables stored with ready-to-eat food.

      -unwashed ginger, limes, and tomatoes over ready to eat fruits and greens in walk in cooler

    • Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.

      in food make. Line cooler

    • Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.

      Walk in Freezer floor

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.

Most cited

Labeling, date marking and consumer advisory1
Food protection and cross-contamination1
Plumbing and backflow prevention1
Handwash sinks and supplies1
Floors, walls, ceilings and ventilation1