Wafflehead Icecream & Coffee
7335 Aloma Ave, Winter Park, FL 32792 · Permanent Food Service · License 5815844
What drove the grade
Spray bottle containing toxic substance not labeled.
How the score was calculated
- Starting score100
- Violations at the Sep 29 routine inspection1 intermediate, 8 basic-11
- Safety score89
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 29, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Sanitizer spray bottle with no label at front counter
Basic8
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Reach in cooler door in disrepair at front counter
Ice buildup in reach-in freezer and/or walk-in freezer.
Buildup ice in white chest freezer and display ice cream cooler
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Exterior of equipment and waffle makers soiled with debris
Code 29, Plumbing and backflow prevention: Standing water in floor drain/floor drain draining very slowly.
Hand wash sink at front counter
Code 32, Restrooms: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Code 33, Garbage and refuse: Storage area not maintained clean and organized.
Back storage room next to mop sink
Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.
Floors soiled with debris behind equipment
Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.