Winter Pines Golf Club

950 S Ranger Blvd, Winter Park, FL 32792 · Permanent Food Service · License 5800005

B
Grade B
Safety score 89 of 100
Latest visit: Sep 14, 2026 (8 weeks ago)

What drove the grade

Non-food grade paper/paper towel used as liner for food container.High priority · no follow-up needed · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 14 routine inspection
    1 high priority (no follow-up needed), 2 intermediate (1 repeat), 1 basic
    -11
  • Safety score89

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitSep 14, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 High priority
    • 2 Intermediate
    • 1 Basic
    What the inspector cited

    High priority1

    • Code 14, Food-contact surfaces designed and maintained: Non-food grade paper/paper towel used as liner for food container.

      Non food grade paper towels used on prepped lettuce

    Intermediate2

    • Code 05, Thermometers provided and accurate: No probe thermometer provided to measure temperature of food products.

      Repeat violation

    • Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

      No quaternary test strips

    Basic1

    • Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.

      Reach in cooler at bar

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Thermometers provided and accurate1
Food-contact surfaces designed and maintained1
Dishwashing facilities and test kits1
Plumbing and backflow prevention1