Taqueria Guerrero #1

1425 S Main St, Belle Glade, FL 33430 · Mobile Food Dispensing Vehicle · License 6051272

Official report

out of 100

Grade B

Safety score 86 of 100

Latest visit: Aug 12, 2026

What drove the grade

Stop Sale issued on time/temperature control for safety food due to temperature abuse.High priority · no follow-up needed · 4 other violations

How the score was calculated

Starting score100
Violations at the Aug 12 routine inspection
2 high priority (no follow-up needed), 2 intermediate (1 repeat), 1 basic
-14
Safety score86

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Aug122026

Routine inspection

5 violations found

First visitAug 12, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
- 2 High priority
- 2 Intermediate
- 1 Basic
What the inspector cited
High priority2
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked/heated time/temperature control for safety food not cooled from 135°F to 41°F within 6 hours. At reach in cooler: cooked pork (47°F at 10:19am - Cooked Cooling); cooked beef (48°F at 10:19am - Cooked Cooling) As per employee, both products cooling overnight in unit. Products did not cool from 135°F to 41°F in a total of 6 hours. See stop sale.
- Code 03, Food out of temperature: Cooked/heated time/temperature control for safety food not cooled from 135°F to 41°F within 6 hours.
  At reach in cooler: cooked pork (47°F at 10:19am - Cooked Cooling); cooked beef (48°F at 10:19am - Cooked Cooling) As per employee, both products cooling overnight in unit. Products did not cool from 135°F to 41°F in a total of 6 hours. See stop sale.
Intermediate2
- Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
  Cooked pork cooked on 2 days prior not date marked. Advised employee to date mark.
  Repeat violation
- Code 03, Food out of temperature: Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
  Cooked/heated time/temperature control for safety food not cooled from 135°F to 41°F within 6 hours. At reach in cooler: cooked pork (47°F at 10:19am - Cooked Cooling); cooked beef (48°F at 10:19am - Cooked Cooling) As per employee, both products cooling overnight in unit. Products did not cool from 135°F to 41°F in a total of 6 hours. See stop sale.
Basic1
- Code 08, Food protection and cross-contamination: Stored food not covered.
  Several food items in walk in cooler not covered.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Stop sale: An order that the food can’t be sold or served.