Taqueria Rinconcito Mexicano
1628 Gator Blvd, Belle Glade, FL 33430 · Mobile Food Dispensing Vehicle · License 6052441
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F.
How the score was calculated
- Starting score100
- Violations at the Jul 8 routine inspection2 high priority (1 fixed on the spot, 1 repeat), 3 basic-14
- Administrative complaint on Jul 8Counts in full until a follow-up finds the problems fixed-20
- Safety score66
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 8, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
At glass door reach in cooler: cooked steak (47°F - Cold Holding) As per employee, removed from cooler 1 hour prior while he made order. Not prepped or portioned today. Employee placed to quick chill.
Repeat violationAdministrative complaint
Code 12, Handwashing and hygienic practices: Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Observed chef handle fly swatter, touch clothes and upper section of arm then began to handle unwrapped single service box, touching insides of box; no hand wash. Chef discarded box and washed hands.
Fixed on the spot
Basic3
Code 25, Single-service items: Single-service articles stored on a soiled surface.
Observed chef invert single service box on top of fly swatter. Chef discarded single service box.
Fixed on the spot
Code 28, Sewage and wastewater disposal: Condensation or other drainage not disposed of according to law.
Observed employee from food truck dumping condensation water behind dumpster. Observed water from AC unit actively draining into a bucket outside food truck. Advised employee to remedy the situation.
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.