Chick-Fil-A Greenacres
6860 Forest Hill Blvd, Greenacres, FL 33413 · Permanent Food Service · License 6022912
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F.
How the score was calculated
- Starting score100
- Violations at the Sep 25 routine inspection2 high priority (fixed on the spot)-6
- Safety score94
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 25, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
2 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
At front line/drive thru ice cream machine; opened ultra high temperature processed ice cream mix (47°F - Cold Holding). Operator stated ice cream mix opened yesterday, emptied from machine last night, placed back into machine this morning, not prepared or portioned, held in machine hopper for less than 3 hours, removed from machine, discarded.
Fixed on the spot
Code 12, Handwashing and hygienic practices: Employee rubbed hands together for less than 10-15 seconds (approximately 3-5 seconds) while washing hands after cleaning before food preparation.
Operator discussed with employee who then washed hands properly (rubbing together for 15 seconds).
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.