Pinecrest Bakery

4650 Jog Road, Greenacres, FL 33467 · Permanent Food Service · License 6021956

A
Grade A
Safety score 96 of 100
Latest visit: Oct 15, 2026 (3 weeks ago)

What drove the grade

Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.High priority · fixed on the spot · 1 other violation

How the score was calculated

  • Starting score100
  • Violations at the Oct 15 routine inspection
    1 high priority (fixed on the spot), 1 basic
    -4
  • Safety score96

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

2 violations found
  1. First visitOct 15, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    2 violations found:

    • 1 High priority
    • 1 Basic
    What the inspector cited

    High priority1

    • Code 12, Handwashing and hygienic practices: Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.

      Observed employee crack two raw shell eggs with gloved hands then handled clean utensils at flip top cooler to dispense tomatoes immediately after without first handwashing. Advised employee to wash hands. Employee washed hands.

      Fixed on the spot

    Basic1

    • Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning and stored at clean utensils without storage rack above triple sink in kitchen.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.

Most cited

Handwashing and hygienic practices1
Dishwashing facilities and test kits1