China Uno
6332 Forest Hill Blvd, Greenacres, FL 33415 · Permanent Food Service · License 6007393
What drove the grade
Food-contact surfaces not sanitized after cleaning, before use.
How the score was calculated
- Starting score100
- Violations at the Aug 12 routine inspection3 high priority (2 fixed on the spot, 2 repeats), 2 intermediate (fixed on the spot)-20
- Administrative complaint on Aug 12Counts in full until a follow-up finds the problems fixed-20
- Safety score60
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 12, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
At walk-in cooler; raw chicken stored over ready to eat sauce. Operator moved raw chicken to bottom shelf.
Fixed on the spotRepeat violationAdministrative complaint
Code 12, Handwashing and hygienic practices: Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Employee washed and rinsed utensils at triple sink then walked onto cook line and began preparing food for customers without washing hands. Operator discussed with employee who then washed hands.
Fixed on the spotRepeat violationAdministrative complaint
Code 22, Food-contact surfaces clean and sanitized: Food-contact surfaces not sanitized after cleaning, before use.
Do not use equipment/utensils not properly sanitized. Employee washed and rinsed food serving utensils at triple sink and then placed to be reused/stored without sanitizing (Triple Sink (Chlorine - Not Set Up)). Advised Operator to set up triple sink with 50-100 parts per million chlorine to properly sanitize utensils.
Intermediate2
Code 31, Handwash sinks and supplies: Hand wash sink used for purposes other than handwashing.
Front line hand washing sink used to store sanitizer bucket of soapy water. Operator removed from sink.
Fixed on the spot
No paper towels or mechanical hand drying device provided at hand wash sink in ware-washing area.
Operator provided paper towels.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.