Curry Tabanca
4657 Lake Worth Rd, Greenacres, FL 33463 · Permanent Food Service · License 6021525
What drove the grade
Nonfood-grade containers used for food storage - direct contact with food.
How the score was calculated
- Starting score100
- Violations at the Oct 12 routine inspection1 high priority (no follow-up needed), 6 basic (1 repeat)-10
- Safety score90
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 12, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 14, Food-contact surfaces designed and maintained: Nonfood-grade containers used for food storage - direct contact with food.
Observed sugar stored in Home Depot bucket in kitchen.
Basic6
Code 08, Food protection and cross-contamination: Unwashed fruits/vegetables stored with ready-to-eat food.
Observed unwashed green peppers in cardboard box stored on shelf above cooked chicken in reach in cooler in kitchen. Operator reorganized.
Fixed on the spot
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
1. Shelving above mixer in kitchen observed with hanging food debris on it. 2. Mixer housing observed soiled on food prep table in kitchen.
Code 24, Clean equipment storage and air drying: Clean utensils stored between equipment and wall.
Observed cleaned knives between pipe and wall in warewash area.
Silverware/utensils stored upright with the food-contact surface up.
Observed forks and spoons stored with food contact surface up in bucket at storage rack in kitchen.
Code 35, Insects, rodents, pests and animals: Screening is not 16-mesh to the inch at back door in kitchen.
Code 36, Floors, walls, ceilings and ventilation: Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.