El Empanadazo Restaurant LLC
4616 Jog Rd, Greenacres, FL 33467 · Permanent Food Service · License 6012428
What drove the grade
Coffee machine drain line draining into handwash sink at front counter.
How the score was calculated
- Starting score100
- Violations at the Oct 15 routine inspection4 intermediate (2 fixed on the spot)-10
- Safety score90
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 2 visitsLatest inspection
Routine inspection
- First visitOct 15, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate4
Code 31, Handwash sinks and supplies: Coffee machine drain line draining into handwash sink at front counter.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
Operator provided paper towels.
Fixed on the spot
Code 41, Chemicals and toxic substances: Spray bottle containing yellow toxic substance not labeled and stored at triple sink in kitchen.
Operator labeled.
Fixed on the spot
Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
Earlier inspections 1
Licensing inspection1 violation No follow-up needed
- First visitJul 23, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
1 violation found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic1
Code 36, Floors, walls, ceilings and ventilation: Cove molding at floor/wall juncture broken/missing.
In kitchen cove molding peeling from wall, discussed with operator to repair.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.