El Valle Hondu-Mex Restaurant

4992 10 Ave N, Greenacres, FL 33463 · Permanent Food Service · License 6021952

A
Grade A
Safety score 92 of 100
Latest visit: Sep 25, 2026 (6 weeks ago)

What drove the grade

Clam and oyster tags not marked with last date served.Intermediate, repeat · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 25 routine inspection
    1 intermediate (1 repeat), 4 basic
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitSep 25, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 Intermediate
    • 4 Basic
    What the inspector cited

    Intermediate1

    • Code 01, Approved source; food safe and unadulterated: Clam and oyster tags not marked with last date served.

      Advised operator to write date when last shellstock is sold or served.

      Repeat violation

    Basic4

    • Code 24, Clean equipment storage and air drying: Cleaned and sanitized equipment or utensils not properly stored.

      Observed cardboard box of unwashed avocados stored on cleaned cutting boards at clean utensils rack in kitchen. Advised operator to move avocados and rewash cutting boards.

      Observed whisks, spatulas, and spoons stored upright with the food-contact surface up at clean utensil storage in kitchen.

    • Code 25, Single-service items: Single-service articles improperly stored.

      Observed boxes of single service plates on floor in dry storage area.

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Clean equipment storage and air drying2
Approved source; food safe and unadulterated1
Single-service items1
Floors, walls, ceilings and ventilation1