Em Squared Restaurants LLC

6712 Forest Hills Blvd, Greenacres, FL 33413 · Permanent Food Service · License 6012591

A
Grade A
Safety score 94 of 100
Latest visit: Aug 11, 2026

What drove the grade

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.High priority · fixed on the spot · 1 other violation

How the score was calculated

  • Starting score100
  • Violations at the Aug 11 routine inspection
    2 high priority (fixed on the spot)
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

2 violations found
  1. First visitAug 11, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    2 violations found:

    • 2 High priority
    What the inspector cited

    High priority2

    • Code 08, Food protection and cross-contamination: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.

      At reach in freezer and then at walk-in freezer; opened package of raw comminuted beef stored over cooked plantains and then opened package of raw comminuted beef stored over cooked potato fries. Operator moved raw comminuted beef from improper storage at reach in freezer to improper storage at walk-in freezer. Operator moved item to bottom shelf.

      Fixed on the spot

    • Code 12, Handwashing and hygienic practices: Employee rubbed hands together for less than 10-15 seconds (5 seconds) while washing hands after entering kitchen before handling/preparing food.

      Advised Operator and employee who then washed hands properly rubbing together for 15 seconds while washing.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.

Most cited

Food protection and cross-contamination1
Handwashing and hygienic practices1