God's Given Haitian Restaurant

4622 South Jog Rd, Greenacres, FL 33467 · Permanent Food Service · License 6011812

A
Grade A
Safety score 94 of 100
Latest visit: Oct 15, 2026 (3 weeks ago)

What drove the grade

Nonfood-grade bags used in direct contact with food.High priority · no follow-up needed · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 15 routine inspection
    1 high priority (no follow-up needed), 3 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitOct 15, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 High priority
    • 3 Basic
    What the inspector cited

    High priority1

    • Code 14, Food-contact surfaces designed and maintained: Nonfood-grade bags used in direct contact with food.

      Observed raw beef stored in direct contact with nonfood grade "thank you " bags in reach in chest freezer in storage area.

    Basic3

    • Code 14, Food-contact surfaces designed and maintained: Uncleanable knife block in use to store knives.

      Observed cleaned knives stored in uncleanable wooden knife block on storage rack in kitchen.

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      1. Observed black mold like substance on door gasket at reach in chest freezer in kitchen.

    • Code 25, Single-service items: Straws provided for customer self-service not individually wrapped or in an approved dispenser.

      Observed unwrapped black straws in container on table with napkins for customer self service.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Food-contact surfaces designed and maintained2
Non-food contact surfaces clean1
Single-service items1