Juici Patties
4815 S Military Trl Unit 8, Greenacres, FL 33463 · Permanent Food Service · License 6018990
What drove the grade
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
How the score was calculated
- Starting score100
- Violations at the Oct 5 routine inspection3 high priority (no follow-up needed), 2 basic-11
- Safety score89
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 5, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 12, Handwashing and hygienic practices: Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Observed employee eating in food prep and handling cleaned food utensils immediately after in the kitchen, without first hand washing. Advised employee to wash hands.
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Observed employee touching apron and pants then handling cleaned utensils immediately after without first handwashing in kitchen. Advised employee to wash hands.
Code 29, Plumbing and backflow prevention: Vacuum breaker missing at splitter added to hose bibb at mop sink, observed grey hose attached.
Basic2
Code 12, Handwashing and hygienic practices: Employee eating in a food preparation or other restricted area.
Observed employee eating in the kitchen. Advised employees not to eat in restricted areas.
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees at front counter.
Operator posted sign.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.