Miami Subs Grill
4513 Lake Worth Rd, Greenacres, FL 33463 · Permanent Food Service · License 6009731
What drove the grade
Employee switched from working with raw food to ready-to-eat food without washing hands.
How the score was calculated
- Starting score100
- Violations at the Sep 28 routine inspection2 high priority (no follow-up needed), 1 basic (1 repeat)-8
- Safety score92
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 28, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
3 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 12, Handwashing and hygienic practices: Employee switched from working with raw food to ready-to-eat food without washing hands.
Observed employee taking a handful of raw Steakums, placing them on the grill, then removing gloves and donning a new pair to grab frozen fries without first hand washing at cookline in kitchen. Advised employee to wash hands.
Code 29, Plumbing and backflow prevention: Dipperwell faucet bent downward eliminating required air gap.
Observed dipperwell faucet opening fully submerged in water at front counter ice cream station.
Basic1
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black mold-like substance in the interior of the ice machine.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.