Veracruz Restaurant
6418 Lake Worth Rd, Greenacres, FL 33463 · Permanent Food Service · License 6021903
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F.
How the score was calculated
- Starting score100
- Violations at the Oct 26 routine inspection1 high priority (fixed on the spot), 1 intermediate (fixed on the spot)-5
- Safety score95
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 26, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
2 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
1. Observed container of Shredded cheese (61°F), on food prep table under no temperature control. Not prepared or portioned today. Operator placed on table to refill prep station less than one hour ago. Operator placed in walk in cooler to rapid chill to 41°F or below.
Fixed on the spot
Intermediate1
Code 41, Chemicals and toxic substances: Spray bottle containing yellow toxic substance not labeled and stored at dish machine.
Operator labeled degreaser.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.