Frigate's Waterfront Bar & Grill

400 US Hwy 1, North Palm Beach, FL 33408 · Permanent Food Service · License 6004872

C
Grade C
Safety score 71 of 100
Latest visit: Oct 20, 2026 (3 weeks ago)

What drove the grade

Raw animal food stored over/not properly separated from ready-to-eat food.High priority, repeat · fixed on the spot · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 20 routine inspection
    1 high priority (fixed on the spot, 1 repeat), 1 intermediate, 1 basic
    -9
  • Administrative complaint on Oct 20
    Counts in full until a follow-up finds the problems fixed
    -20
  • Safety score71

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitOct 20, 2026 Administrative complaint

    Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.

    3 violations found:

    • 1 High priority
    • 1 Intermediate
    • 1 Basic
    What the inspector cited

    High priority1

    • Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.

      Raw homemade Caesar dressing stored above piccata sauce in walk-in cooler Operator stored properly

      Fixed on the spotRepeat violationAdministrative complaint

    Intermediate1

    • Code 31, Handwash sinks and supplies: Handwash sink at the outside bar used for purposes other than handwashing- used as dumping sink as per evidence of slices of lemons and straws

      Educated operator ;

    Basic1

    • Code 08, Food protection and cross-contamination: Food stored on floor- plastic container with olive oil store on the floor at dry storage area; operator stored properly.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.

Most cited

Food protection and cross-contamination2
Handwash sinks and supplies1