Ninja Sushi Hibachi

916 Northlake Blvd, North Palm Beach, FL 33408 · Permanent Food Service · License 6021510

C
Grade C
Safety score 71 of 100
Latest visit: Oct 5, 2026 (5 weeks ago)

What drove the grade

Non-food grade paper towel used as liner for food container- salmon and other fish stored in between paper towel in cooler at sushi stationHigh priority, repeat · fixed on the spot · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 5 routine inspection
    2 high priority (fixed on the spot, 1 repeat), 1 basic
    -9
  • Administrative complaint on Oct 5
    Counts in full until a follow-up finds the problems fixed
    -20
  • Safety score71

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitOct 5, 2026 Administrative complaint

    Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.

    3 violations found:

    • 2 High priority
    • 1 Basic
    What the inspector cited

    High priority2

    • Code 08, Food protection and cross-contamination: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.

      Raw fish over spring rolls and cooked shrimp - all not commercially packaged in freezer at cook line; advised to store properly

      Fixed on the spot

    • Code 14, Food-contact surfaces designed and maintained: Non-food grade paper towel used as liner for food container- salmon and other fish stored in between paper towel in cooler at sushi station

      Operator removed and put deli paper as liner and in between fish;

      Fixed on the spotRepeat violationAdministrative complaint

    Basic1

    • Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

      Salt stored in soy sauce buckets not labeled; advised to label

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.

Most cited

Labeling, date marking and consumer advisory1
Food protection and cross-contamination1
Food-contact surfaces designed and maintained1