Paradise Tavern
766 Northlake Blvd, North Palm Beach, FL 33408 · Permanent Food Service · License 6013869
Its latest routine or complaint inspection began before our records, so we can't see what the inspector found on the first visit.
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitFollow-up to an earlier routine inspection
- Follow-up visitJul 7, 2026 Complaint after follow-up
Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.
7 violations still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate1
Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.
No proof of training provided at time of call back
Administrative complaint
At the first visit
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
Follow-up, May 1, 2026More time given
Follow-up, May 2, 2026More time given
Basic6
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink at the bar used by food employees.
More time given
At the first visit
Advised to place sigh
Follow-up, May 1, 2026More time given
Follow-up, May 2, 2026More time given
Code 35, Insects, rodents, pests and animals: Dead roaches on premises.
17 dead roaches on floor throughout kitchen, discussed with person in charge to clean and sanitize areas.
Administrative complaint
At the first visitFixed on the spotRepeat violationAdministrative complaint
Observed approximately 30 dead roaches throughout the kitchen, cook line and old dinning room/ bar; operator cleaned and sanitized areas;
Follow-up, May 1, 2026Administrative complaintFixed on the spot
At cookline/ bar area approximately 12 dead roaches underneath reach in cooler by bar and reach in freezer near cookline- operator removed all dead roaches and sanitized the area. At back chemical storage / utility room approximately 1 dead roach on floor- operator removed and sanitized the area, At back prep area - approximately one dead roach on floor near back door- operator removed and sanitized the area.
Follow-up, May 2, 2026Administrative complaint
At bar area/ dinning room area -approximately 2 dead roaches underneath the bar counter on the floor. - operator removed and sanitized the area.
Code 36, Floors, walls, ceilings and ventilation: Unsealed concrete floor in food preparation, food storage, dishwasher area;
More time given
Follow-up, May 1, 2026More time given
Follow-up, May 2, 2026More time given
Floors not constructed to be easily cleanable- through out the food prep area and dishwasher
More time given
Follow-up, May 1, 2026More time given
Follow-up, May 2, 2026More time given
Floor in disrepair- cracked concrete floor at the back of the kitchen by dishwasher area
More time given
Follow-up, May 1, 2026More time given
Follow-up, May 2, 2026More time given
Floor area(s) covered with standing water- at the back by dishwasher
More time given
Follow-up, May 1, 2026More time given
Follow-up, May 2, 2026More time given
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.