Park Ave BBQ & Grille

525 US 1, North Palm Beach, FL 33408 · Permanent Food Service · License 6012202

A
Grade A
Safety score 94 of 100
Latest visit: Jul 24, 2026

What drove the grade

Observed: Employee failed to wash hands before putting on gloves to initiate a task working with food.High priority · fixed on the spot · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 24 complaint inspection
    1 high priority (fixed on the spot), 1 intermediate (fixed on the spot), 1 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Complaint inspection

3 violations found
  1. First visitJul 24, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 1 High priority
    • 1 Intermediate
    • 1 Basic
    What the inspector cited

    High priority1

    • Code 12, Handwashing and hygienic practices: Observed: Employee failed to wash hands before putting on gloves to initiate a task working with food.

      Employee came in put gloves on without washing hands first and started to work with foods; employee washed hands; Priority: High Priority

      Fixed on the spot

    Intermediate1

    • Code 16, Dishwashing facilities and test kits: Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping clothschlorine test strips Provided

      Priority: Intermediate

      Fixed on the spot

    Basic1

    • Code 29, Plumbing and backflow prevention: Observed: Cold water handle missing at plumbing fixture- handwash sink at prep area;

      Priority: Basic

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwashing and hygienic practices1
Dishwashing facilities and test kits1
Plumbing and backflow prevention1