Fosters BBQ
2055 Spruce Ave, Riviera Beach, FL 33407 · Mobile Food Dispensing Vehicle · License 6052406
What drove the grade
Employee dried hands on re-used/soiled cloth towel after washing before engaging in food preparation.
How the score was calculated
- Starting score100
- Violations at the Sep 11 routine inspection1 high priority (no follow-up needed), 1 intermediate, 2 basic (1 repeat)-9
- Safety score91
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 11, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 12, Handwashing and hygienic practices: Employee dried hands on re-used/soiled cloth towel after washing before engaging in food preparation.
Operator stated no paper towels or mechanical dryer available, only cloth towel. Advised Operator of proper hand washing requirements.
Intermediate1
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at hand wash sink.
Advised Operator to acquire/ use single-use disposable paper towels or mechanical hand drying device only, cloth towels are not acceptable/ not approved.
Basic2
Code 50, Current license displayed: Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Advised Operator to contact licensing to inquire about not receiving decal, verified mailing address.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Advised Operator to permanently affix MFD6052406 in at least 2" numbers and letters to the outside in a location visible while operating and while not in operation.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.