Tacos y Antojitos Emanuel INC

8110 Monetary Dr, Riviera Beach, FL 33404 · Mobile Food Dispensing Vehicle · License 6051736

A
Grade A
Safety score 93 of 100
Latest visit: Sep 25, 2026 (6 weeks ago)

What drove the grade

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.High priority · fixed on the spot · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 25 routine inspection
    2 high priority (fixed on the spot), 1 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitSep 25, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 2 High priority
    • 1 Basic
    What the inspector cited

    High priority2

    • Code 08, Food protection and cross-contamination: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.

      At reach in white chest freezer; opened bag of raw chicken stored over ready to eat cooked potato fries. Operator moved raw chicken to far side next to/separated from ready to eat cooked potato fries.

      Fixed on the spot

    • Code 12, Handwashing and hygienic practices: Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

      Employee touched face/hair/hat while removing from head and wiping forehead then continued preparing food for customers without washing hands. Operator discussed with employee who then washed hands.

      Fixed on the spot

    Basic1

    • Code 21, Wiping cloths and linens: Soiled dry wiping cloth in use on cook line cutting board.

      Operator removed.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.

Most cited

Food protection and cross-contamination1
Handwashing and hygienic practices1
Wiping cloths and linens1