Green Market Cafe Trinity

10710 FL-54 #106, Trinity, FL 34655 · Permanent Food Service · License 6113941

Official report

out of 100

Grade B

Safety score 88 of 100

Latest visit: Sep 23, 2026 (6 weeks ago)

What drove the grade

Live, small flying insects found.High priority · no follow-up needed · 9 other violations

How the score was calculated

Starting score100
Violations at the Sep 23 routine inspection
1 high priority (no follow-up needed), 9 basic
-12
Safety score88

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Sep232026

Routine inspection

10 violations found

First visitSep 23, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
10 violations found:
- 1 High priority
- 9 Basic
What the inspector cited
High priority1
- Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
  3 small flies on wall by hand wash sink/ steam table 1 fly on wall by hand wash sink by 3 compartment sink
Basic9
- Code 08, Food protection and cross-contamination: Unwashed fruits/vegetables stored with ready-to-eat food.
  In walk in cooler - unwashed strawberries and pineapple above tortillas, opened jugs of tea. Operator moved to bottom shelf
  Fixed on the spot
  Employee personal food not properly identified and segregated from food to be served to the public.
  In walk in cooler - personal food not labeled on top shelf above food for customers. Operator moved to basket and put on bottom shelf, labeled.
  Fixed on the spot
- Code 13, Clean clothes, hair restraints, jewelry: Employee with ineffective hair restraint while engaging in food preparation.
  Loose ponytail on cook
- Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
  Paper bowls in bulk rice, quinoa, beans, all removed
  Fixed on the spot
  Equipment in poor repair.
  Gaskets torn on reach in cooler at front counter missing
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris.
  Gaskets on reach in cooler at front counter
- Code 25, Single-service items: Single-use gloves not stored in a clean, protected location.
  Cases of plastic gloves on floor under steam table Cases of soufflé cups on floor under steam table and in back room, all moved to shelf
  Fixed on the spot
- Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
- Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
  Employees purse and backpack on chest freezer in back room, moved to shelf
  Fixed on the spot
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.