Amicis Catering
205 Marlborough St, Oldsmar, FL 34677 · Catering · License 6215683
F
Grade F
Safety score 57 of 100
Latest visit, Sep 3, 2026: 0 high priority, 1 intermediate, 3 basic violations.
- Starting score100
- Violations at the Sep 2 routine inspection1 high priority (half: fixed at a follow-up on Sep 3), 2 intermediate, 8 basic-18
- Emergency closure on Sep 2, since reopenedReduced from 35 because a follow-up found the problems fixed-15
- Emergency closure in the last 90 daysOrdered closed on Sep 2-10
- Safety score57
Our own summary of the public record, not an official state rating. How grades work
Inspection history
1 inspection · 2 visits
Routine inspection · Sep 2, 2026
Follow-up visit · Sep 3, 2026 Reopened after closure
The inspector came back, found the problems fixed and allowed the business to reopen.
- Food-contact surfaces clean and sanitized
- Intermediate: Food-contact surface soiled with food debris, mold-like substance or slime.
- Clean equipment storage and air drying
- Basic: Clean utensils or equipment stored on soiled shelves in warehouse.
- Floors, walls, ceilings and ventilation
- Basic: Hole in or other damage to wall.
- Basic: Floor soiled/has accumulation of debris.
First visit · Sep 2, 2026 Emergency closure
Conditions were a danger to public health, so the business was ordered to close immediately. It can't reopen until an inspector confirms the problems are fixed.
- Food protection and cross-contamination
- Basic: Stored food not covered. Walk in cooler- shrimp, beef.
- Handwashing and hygienic practices
- Basic: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages x2 on prep table next to clean equipment and food. Employees removed beverages.
- Food-contact surfaces clean and sanitized
- Intermediate: Food-contact surface soiled with food debris, mold-like substance or slime. Heavy build up of grease on sheet pans.
- Clean equipment storage and air drying
- Basic: Clean utensils or equipment stored on soiled shelves in warehouse.
- Single-service items
- Basic: Single-service articles improperly stored. Single service items stored on floors and soiled shelves in warehouse. Discussed the need to store single service items on a clean surface at a minimum of 6" off the floor.
- Basic: Single-service articles stored on a soiled surface. Single service items stored on floors and soiled shelves in warehouse. Discussed the need to store single service items on a clean surface at a minimum of 6" off the floor.
- Handwash sinks and supplies
- Intermediate: No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at 2 handwashing sinks. Operator replenished paper towels
- Insects, rodents, pests and animals
- High priority: Rodent activity present as evidenced by rodent droppings found. 5 rodent droppings on the floor between convection oven and dish washer. 1 droppings in dry storage under shelving 1 dropping near leg of prep table on cooks line. 2 dropping on far end of cooks line next to oven on the floor. 4 droppings on floor near walk in cooler around prep table holding slicer. 2 droppings on Dollie's holding dishes in back storage area of restaurant. 4 droppings on the ground near Dollie's in back storage. 13 droppings in warehouse on shelving connected to kitchen holding equipment and some prepackaged food. 6 droppings along floor in the back portion of warehouse where the floor is not recently painted TOTAL 38 rodent droppings.
- Floors, walls, ceilings and ventilation
- Basic: Hole in or other damage to wall. Hole in wall behind shelving in dry storage.
- Basic: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Back warehouse ceiling is not smooth or easily cleanable. Equipment, single service disposable items and some food is being stored in area including Splenda , canned tomatoes, olive oil.
- Basic: Floor soiled/has accumulation of debris. Heavily soiled in warehouse area.