Nehemiah's Village INC

107 Dunbar Ave Ste G Bldg G, Oldsmar, FL 34677 · Catering · License 6215637

A
Grade A
Safety score 95 of 100
Latest visit: Oct 22, 2026 (2 weeks ago)

What drove the grade

Water leaking from faucet at hand wash sink in kitchen area.Basic · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 22 routine inspection
    5 basic
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitOct 22, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 5 Basic
    What the inspector cited

    Basic5

    • Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

      Container of salt not labeled. Container of salt labeled during inspection.

      Fixed on the spot

    • Code 22, Food-contact surfaces clean and sanitized: Interior microwave has accumulation of black substance/grease/food debris.

      Operator cleaned interior of microwave during inspection

      Fixed on the spot

    • Code 29, Plumbing and backflow prevention: Water leaking from faucet at hand wash sink in kitchen area.

    • Code 36, Floors, walls, ceilings and ventilation: Floors not maintained smooth and durable.

      Floor tile broken near dish room.

      Ceiling vents soiled with accumulated dust and mold like substance.

      Food prep area.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Floors, walls, ceilings and ventilation2
Labeling, date marking and consumer advisory1
Food-contact surfaces clean and sanitized1
Plumbing and backflow prevention1