Familyburger
13611 Park Blvd Suite B, Seminole, FL 33776 · Mobile Food Dispensing Vehicle · License 6252821
What drove the grade
Food prepared in a private home.
How the score was calculated
- Starting score100
- Violations at the Sep 21 routine inspection2 high priority (fixed by the Oct 30 follow-up), 2 intermediate (1 fixed on the spot), 1 basic-12
- Administrative complaint on Sep 21, since fixedReduced from 20 because a follow-up found the problems fixed-12
- Safety score76
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitOct 30, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitSep 21, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 01, Approved source; food safe and unadulterated: Food prepared in a private home.
See stop sale. Made at home brought to truck shrimp in red sauce (54°F - Cold Holding) 3 lbs
Administrative complaint
Stop Sale issued due to food originating from an unapproved source.
Made at home brought to truck shrimp in red sauce (54°F - Cold Holding) 3 lbs
Administrative complaint
Intermediate2
Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Provided during inspection
Fixed on the spot
Code 51, Other sanitary and safe operation: Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary.
Basic1
Code 08, Food protection and cross-contamination: Food stored outside.
Observed raw chicken storage outside in 2 white reach in freezers back behind track.
Administrative complaint
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Stop sale
- An order that the food can’t be sold or served.