The Back Porch LLC

115 SR 557A, Lake Alfred, FL 33850 · Permanent Food Service · License 6303092

A
Grade A
Safety score 96 of 100
Latest visit: Aug 18, 2026

What drove the grade

Wiping cloth chlorine sanitizing solution not at proper minimum strength.Basic · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 18 routine inspection
    3 basic (1 repeat)
    -4
  • Safety score96

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitAug 18, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 3 Basic
    What the inspector cited

    Basic3

    • Code 21, Wiping cloths and linens: Wiping cloth chlorine sanitizing solution not at proper minimum strength.

      Observed Sanitizer Bucket (Chlorine 200ppm); Sanitizer Bucket (Chlorine 100ppm) employee diluted to comply.

    • Code 22, Food-contact surfaces clean and sanitized: Accumulation of debris in the interior of the ice machine/bin.

      Observed on interior shield, manager cleaned interior shield.

      Fixed on the spot

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with food debris.

      Observed on gaskets in refrigerator, manager cleaned gaskets.

      Fixed on the spotRepeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Wiping cloths and linens1
Food-contact surfaces clean and sanitized1
Non-food contact surfaces clean1