Backwoods Country Kitchen

888 County Rd 310, Interlachen, FL 32148 · Permanent Food Service · License 6400862

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Not rated yet
Latest visit: Oct 2, 2026 (5 weeks ago)

Only a licensing inspection is on record. Grades start with the first routine inspection.

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Licensing inspection

3 violations found
  1. First visitOct 2, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 2 Intermediate
    • 1 Basic
    What the inspector cited

    Intermediate2

    • Code 05, Thermometers provided and accurate: Ambient air thermometer in holding unit not accurate within plus or minus 3°F.

      Observed ambient thermometer not working. Thermometer read 80°F, reach in cooler was 40°F.

    • Code 53, Manager certification and employee training: Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

      Observed three photo copies of food handling certificates for food handling training for employees. Informed operator that they need to provide the actual certificate.

    Basic1

    • Code 35, Insects, rodents, pests and animals: Outer openings not protected with self-closing doors.

      Observed back door without a self closing attachment.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ambient temperature
The air temperature inside a cooler or holding unit, rather than the food’s own.

Most cited

Thermometers provided and accurate1
Insects, rodents, pests and animals1
Manager certification and employee training1