Hog Wild Burgers and Shakes
175 S CR 315, Interlachen, FL 32148 · Permanent Food Service · License 6400819
What drove the grade
Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Oct 7 routine inspection5 high priority (1 repeat), 8 intermediate (1 repeat), 12 basic; intermediate violations cost 18 at most-62
- Administrative complaint on Oct 7, now complaint after follow-upCounts in full until a follow-up finds the problems fixed-20
- Safety score18
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitOct 8, 2026 Complaint after follow-up
Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.
3 violations still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
High priority1
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
Observed one flying insect in kitchen.
Administrative complaint
Intermediate1
Code 51, Other sanitary and safe operation: No plan review submitted and approved - renovations were made or are in progress.
Operator needs more time to submit plans.
More time given
Basic1
Code 35, Insects, rodents, pests and animals: Accumulation of dead or trapped birds, insects, rodents, or other pests.
Observed 4 dead love bugs throughout dry storage areas, behind shelves and coolers in external storage shed.
Administrative complaint
- First visitOct 7, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
25 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority5
Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Observed two pans of meatloaf from yesterday that had temperatures of 44°F and 46°F. Per operator cooled overnight in reach in cooler in metal covered pan.
Code 03, Food out of temperature: Cooked/heated time/temperature control for safety food not cooled from 135°F to 41°F within 6 hours.
Observed two pans of meatloaf from yesterday that had temperatures of 44°F and 46°F. Per operator cooled overnight in reach in cooler in metal covered pan.
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Observed cooled raw eggs above cooked bacon in reach in cooler.
Code 28, Sewage and wastewater disposal: Sewage on ground from failed septic system.
Observed pooled sewage and sewage debris in drain field behind storage sheds of establishment. Tested all sinks and toilets in establishment no observed back up inside.
Administrative complaint
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
Observed one live flying insect land on a knife handle in kitchen.
Repeat violationAdministrative complaint
Intermediate8
Code 03, Food out of temperature: No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Observed hash browns on the counter, the operator stated they were held on time is a public health control, with no time maker or written procedures.
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Observed cutting board in food truck storage with food residue and staining.
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Observed a trash can in front of the hand wash sink, preventing possible handwashing.
Handwash sink used for purposes other than handwashing.
Observed two scrubbing brushed in the handwashing sink.
Repeat violation
Code 35, Insects, rodents, pests and animals: Evidence of feeding stray/wild animals - food/water bowls provided outside.
Observed bowls and cat food on covered back door area.
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Observed an unlabeled spray bottle with a chemical inside. Operator stated it is sanitizer.
Code 51, Other sanitary and safe operation: No plan review submitted and approved - renovations were made or are in progress.
Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added a previously licensed food truck as additional storage and bulk ice bin storage. Establishment has also added a smoker behind the establishment as well as a storage shed with dry goods and food storage inside. No exoplanets found in OnBase.
Code 53, Manager certification and employee training: Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Observed one photocopy of an employee food handler training certificate.
Basic12
Code 08, Food protection and cross-contamination: Stored food not covered.
Observed uncovered biscuits in reach in freezer.
Code 10, In-use utensils properly stored: Ice bucket/shovel stored on floor between uses.
Observed ice bucket stored on floor in front area. Operator moved the ice bucket to its proper storage area.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Observed two reach in cooler gaskets torn.
Utensils in poor condition.
Observed cracked plastic pans in clean dish area.
Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.
Observed two wet wiping cloths out of the sanitizer solution stored on the counter and on top of the deli slicer.
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Observed both ice machines in food truck storage with black/green mold like substance inside the machines.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed two reach in cooler gaskets with food and grease buildup.
Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Observed a bowl on the top shelf in the food truck storage not inverted.
Code 35, Insects, rodents, pests and animals: Dead roaches on premises.
Observed one dead roach on floor behind reach in freezer in storage shed with dry goods.
Administrative complaint
Accumulation of dead or trapped birds, insects, rodents, or other pests.
Observed approximately 43 dead love bugs throughout dry storage areas, behind shelves and coolers.
Administrative complaint
Code 36, Floors, walls, ceilings and ventilation: Unclean building components, attachments or fixtures.
Observed light fixture and ac unit on ceiling of food truck with heavy black/green mold like substance.
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Observed multiple employee clothing items stored above clean dish shelf.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
- Stop sale
- An order that the food can’t be sold or served.