Sushi Kawa
4270 Aloma Ave Ste 156, Winter Park, FL 32792 · Permanent Food Service · License 6905643
What drove the grade
Raw animal food stored over or with unwashed produce.
How the score was calculated
- Starting score100
- Violations at the Aug 21 routine inspection3 high priority (fixed on the spot), 4 basic-13
- Safety score87
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 21, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 08, Food protection and cross-contamination: Raw animal food stored over or with unwashed produce.
Raw tuna over unwashed vegetables in reach in cooler at prep station. Operator removed tuna
Fixed on the spot
Raw animal food stored over/not properly separated from ready-to-eat food.
Raw chicken over ready to eat at make table at cook line. Operator removed chicken
Fixed on the spot
Code 41, Chemicals and toxic substances: Container of medicine improperly stored.
Container of medicine inside reach in cooler at prep station. Operator removed medicine
Fixed on the spot
Basic4
Code 08, Food protection and cross-contamination: Employee personal food not properly identified and segregated from food to be served to the public.
Employee food at reach in cooler at cook line.
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Reach in cooler at sushi station. No tcs foods available
Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.
Leaking handle for hot water in handwashing sink next to dish area
Code 32, Restrooms: Covered waste receptacle not provided in women's bathroom.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.